Homemade Pizza

I found this pizza dough recipe on 100  Days of Real Food.

Take one cup warm water and add 2 tsp active dry yeast.  Let it sit until it bubbles.  Then add 2 tsp salt and 2 tablespoons of olive oil.  Mix it all together, then add to 3 cups of whole wheat flour.  Mix into a dough, then knead.  This only takes about 2 minutes.  Place the dough into a bowl and cover for one hour, up to overnight, while storing in the fridge.  This makes enough for two pizzas.  We ate one pizza for dinner, then kept the dough overnight and had the second pizza for dinner the next night. 

We brushed our dough with olive oil, then sprinkled garlic powder, basil, and oregano on top.  Then we added sliced up mozzerella and fresh parmesean, along with some spinach leaves.  My daughter was a great help with sprinkling ingredients!

Bake at 500 F for 8 minutes.

Muesli

Tired of oatmeal but still wanting a healthy breakfast?  Try muesli!  I tried Bob's Red Mill version, which is made of whole wheat, date crumbles, sunflower seeds, raisins, whole grain rye, whole grain barley, whole grain oats, flaxseed, almonds, and walnuts.  It can be eaten hot or cold.  Today I tried it hot (add water and microwave) with a side of fresh berries.  This was very filling and would be a great Daniel Fast meal!