I found this pizza dough recipe on 100 Days of Real Food.
Take one cup warm water and add 2 tsp active dry yeast. Let it sit until it bubbles. Then add 2 tsp salt and 2 tablespoons of olive oil. Mix it all together, then add to 3 cups of whole wheat flour. Mix into a dough, then knead. This only takes about 2 minutes. Place the dough into a bowl and cover for one hour, up to overnight, while storing in the fridge. This makes enough for two pizzas. We ate one pizza for dinner, then kept the dough overnight and had the second pizza for dinner the next night.
We brushed our dough with olive oil, then sprinkled garlic powder, basil, and oregano on top. Then we added sliced up mozzerella and fresh parmesean, along with some spinach leaves. My daughter was a great help with sprinkling ingredients!
Bake at 500 F for 8 minutes.
No comments:
Post a Comment