In a 2 quart casserole dish add:
3/4 cup dried lentils
1/2 cup uncooked brown rice
2 1/2 cups veggie broth
Mix them together (but enjoy my pretty picture below before mixing)
Bake, covered, for about 55 minutes.
After 55 minutes add:
One package frozen green beans
3 kale leaves, chopped (excluding the spines)
Stir it all together and put back in the oven for about 15 minutes.
You could eat it at this point or I highly recommend adding the following:
1/2 cup shredded Swiss cheese
1/2 cup shredded Gruyere cheese
Bake uncovered for about 10 minutes, or unti cheese is melted
Final result:
This was easy and delicious! We ate about half the casserole and each had enough for lunch leftovers tomorrow.
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