First, find a taco shell that doesn't have a bazillion ingredients. I found one at Whole Foods made with organic corn flour, oil, and a trace of lime.
Prepare your beans (remember to allow time for soaking if you don't use canned).
Cook your rice, which usually takes about 50 minutes the old fashioned way.
While the rice is cooking, cut up your veggies. Today I used:
Romaine lettuce
Tomato
Cilantro
Green Onions
Avocado
You can add or take away veggies as desired.
Heat up your corn shells just a few minutes before the rice and beans are ready. Put them together!
If you are not on a Daniel Fast, you can add cheese and sour cream.
You could also add a homemade salsa-a recipe I will have to post another day.
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