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Sunday, March 4, 2012
Spicy Black Bean Salsa
Mix together:
1 can black beans, drained and rinsed
1 can diced tomatoes (look for organic)
3 peppers: one jalapeno, one serrano, one red hot pepper
1 small can corn
1/4 cup finely chopped red onion
1/2 cup finely chopped cilantro
1/4 teaspoon ground cumin
Juice from 1/2 a lime
You can adjust the heat on this salsa by adjusting the peppers to your liking.
Labels:
Daniel Fast Approved,
Vegan
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