Chicken Quesadillas

I recommend you use home made tortillas because they are simple to make, delicious, and you can pronounce all the ingredients!

Heat your oven to 350 F.

Grill or cook your organic chicken on the skillet.

Chop up some green onion and cilantro.
Add some canned diced tomato-look for organic, unsalted (if tomatoes aren't in season).

Lay your tortillas onto a cookie sheet.
Add a layer of shredded cheese (I chose a Mexican mix)
Add your green, onion, cilantro, and tomato.
Add your cooked chicken.

Add another tortilla on top.

Bake for five minutes.

Cut into halves or fourths.

Serve hot.