Lentil, Brown Rice Casserole with Broccoli

This is a variation of the first lentil casserole I had posted.

Heat your oven 375 F.

Measure 2 1/2 cups veggie broth

3/4 cup dried lentils

1/2 cup uncooked brown rice

Rinse the rice and lentils, then combine into a 2 quart casserole dish with the veggie broth.

Cover and bake for 55 minutes.

Stir in 1/2 to 1 package of frozen broccoli.

Cover and bake for 15 more minutes.

Meanwhile, shred 1/2 cup Swiss and 1/2 Le Gruyere cheese.

Then, sprinkle on top of your casserole and bake 10 minutes, uncovered until the cheese is melted.

Yum!