Not mashed potatoes

From Clean Food

A tricky way to add another root veggie into your mashed potatoes!

Wash and peel two baking potatoes and 4-5 parsnips.

Cube into 1/2 pieces

Can you see the parnsips?

Add cold water

Boil until chunks are able to be easily pierced with a fork

Drain the water

Add a little rice milk (more=more creamy, less =chunkier)

Add a little butter or olive oil.

Mix with a blender to desired consistency.

Serve, season to taste.